Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

Operate grounds and facilities equipment. Inspect buildings, grounds, and equipment for unsafe or malfunctioning conditions. Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Electrical, Mechanical and Plumbing blueprints. Troubleshoot and solve practical problems. Climb ladders and scaffolding. Must be able t

Maintains knowledge of the menu. Places dirty dishes and utensils in proper order. Polishes silverware. Helps servers restock unused condiments, sugar caddies, and salt/pepper shakers. Makes sure all lost and found articles are turned into supervisor. Restocks items brought to dish room to be cleaned coffee cups, saucers, creamer cups, trays, coffee pots, glasses (wine gl

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills. Basic understanding of one or more kitchen workstations. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from works

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Ensures that all service and check control procedures are followed. Demonstrates a courteous and pleasant attitude to all our guests. Ensures sanitation compliance and guidelines. Supervises service and performance of all Food & Beverage service personnel. Responsible for station rotations. Resolves guest complaints. Participates in quarterly training and new hire trainin

Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests. Demonstrates excellent customer relation skills and ability to market the outlet. Advises customers on selection of food and beverage items. Ensures that food is prepared and served according to the desired portions and

Review Internal Controls for compliance with State and Federal Regulations. Assists the Internal Audit Manager in performing tests of Accounting documentation and review for accuracy and propriety of transactions as well as compliance with Regulations and Internal Controls. Assists the Internal Audit Manager in performing audits of Operational activities for compliance wi

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver